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-Ablaufs Unterstützung des Restaurant-Teams im Back of House-Bereich Koordination des Servicebereichs zur Unterstützung des Server Teams Fachliche Beratung unserer anspruchsvollen Gäste ...
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... prefer to come back every day. This is what your day looks like: Preparation and cooking of meals with attention to quality and quantity Working in the banquet and à la carte areas ...
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... that they would prefer to come back every day. This is what your day looks like Responsible for a smooth workflow of the à la carte and banquet area Support of the kitchen manager ...
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... prefer to come back every day. This is what your day looks like Responsible for a smooth workflow of the entire kitchen area Substitute for the Executive (Sous) Chef in his absence ...
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... executing all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brand's target customer needs, ensures employee satisfaction ...
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... room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers ...
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Mit dem Klick auf “Job-E-Mail bestellen” stimmst du unseren AGBs, unseren Datenschutzbestimmungen und der Nutzung von Cookies zu. Du kannst dich jederzeit von unseren E-Mails & Services abmelden.